By restaurateurs*for restaurateurs

Restaurant Orchestration System

The till, the kitchen screens, the stock and the morning numbers: one system, set up before your coffee goes cold.

Start in ten minutesSee it play
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Why owners switch

Things you'll
never do again.

Stop selling when the internet drops.

The till keeps selling and printing, and the kitchen screens keep getting the orders.

Serve chips that sat too long.

The warmer counts the minutes out of the heat and serves the oldest first.

Run out of buns on a Saturday.

Below the level you keep, they go on tonight's order sheet by themselves.

Train a new cook in the middle of the rush.

Short lessons play on the kitchen screen when the station is quiet.

Guess how much to fry.

Intelligent batches: the fry screen proposes how much to cook from past sales, before the rush.

Type your menu in by hand.

Piano reads it for you: an export, a spreadsheet or a photo, line by line, telling you what it's unsure of.

Everything talks to everything

One octave.
The whole restaurant.

Press a key. Seven white keys play what Piano does today; five black keys are what's coming. Each part knows what the others did: a sale takes stock, a stock level tells the kitchen what to cook, the kitchen tells the counter what's ready, and the morning numbers read all of it.

Keys make a sound
Coming soon
The tillSells when the internet doesn't. Prints every receipt by itself.

Ten minutes
to your first sale.

0:00from sign-up to a sale, timed
0:00

Sign up

One email, one password. No form about your company, no call, nobody to wait for. Piano asks what kind of place you run and loads a sample so the screens are never empty.

1:40

Bring your menu

Drop the export from your old till, a spreadsheet, or a photo of the menu. Piano reads it and shows what it understood, line by line.

Cheeseburger · Burgers · AED 18sure
Chips (M) · Sides · AED 9sure
Cola 33cl · Drinks · AED 5a guess, check
6 pc Bucket · Meals · AED 39sure
"Thursday deal" · ? · AED 0needs you
Onion rings · Sides · AED 10sure
5:10

Rehearse

Your stations as a line, your menu on a till, a pretend day on the kitchen screens. Ring a sale and watch it reach the kitchen before anything is real.

The kitchen page with its live preview
9:42

Download the till

A code on the screen, typed once on the till, and it's yours: it holds your menu, prints your receipts and runs without the internet from the first sale.

The till's manager screen
Scroll to move through the ten minutes1 of 4

Every station plays the same song

Nothing dies
in the warmer.

Every station gets its own screen. Watch a lunch happen: the fryer counts down, a ticket is built, the number reaches the customer's board, and the warmer takes off what the counter sold.

FryPREP · FRYER
Make 2 batches of chips?
lunch keeps 6 kg · in the warmer 1.2 kg
Make 2
Chips 2.5 kg in the fryer
0:38
Done · to the warmer
WARMER
oldest firstsold at the counter: 0
AssemblyBUILDS THE ORDER
TICKETS · OLDEST FIRST
waiting 0target 6:00
OrdersWHAT THE CUSTOMER SEES
PREPARING
READY
Coming up · Chips2.5 kg more in 0:38
a number moves when Service hands overstays 2 min
Done is a tap.

The timer never decides a thing is cooked; a cook does. Early asks why. Forgotten has its own word.

Nothing old is served by accident.

The warmer counts the minutes out of the heat, serves the oldest first, marks what's aging and calls out a forgotten batch. Twelve wings sold are twelve wings gone from the shelf.

It asks before the rush.

Below the level you keep for lunch, the screen proposes a batch from what the last four Saturdays sold, and says so.

Your customer sees their number move.

Every ticket has a target and turns amber, then red. The number moves to Ready when it's handed over, and Coming up shows what's next out of the fryer.

Sell. Cook. Count. Know.

A day
with Piano.

07:30
The morning number

Net sales against your target, what the kitchen cooked and binned, what's below level. Read before you sit down.

one restaurant, Dubai Marina
07:30The morning number

Net sales against your target, what the kitchen cooked and binned, what's below level. Read before you sit down.

10:45One price, every till

A price changed in Piano Cloud reaches every till at once when you publish.

11:30The fryer asks first

Below the level you keep for lunch, the fry screen proposes two batches of chips.

12:40The rush

Tickets build line by line on Assembly; numbers move to Ready on the customer's board.

13:10The internet drops

The till keeps selling and prints every receipt. The kitchen screens keep getting orders over your own wire.

13:25The line comes back

The day catches up with the cloud on its own. Nothing to type again.

15:00A delivery at the door

Booked line by line, with an expiry date on each. Stock goes up.

16:10A quiet station

A short lesson plays on the kitchen screen until the next order arrives.

22:04Z closed

The day closes, and tonight's order sheet is ready from what you keep and what you sold.

Stock that
counts itself.

Never out of buns on a Saturday.

Every sale takes its recipe out. A delivery is booked on a phone in the time it takes to sign for it. Tonight's order sheet writes itself from what you keep and what you sold.

Chicken, raw—5 days left
Buns—Below 96
Chips—Out · on tonight's sheet
Cheese slices—5 days left
Cola 33cl—6 days left
Burger sauce—9 days left
The Stock page
The Today page

Know your day before your coffee

The morning number,
before you sit down.

AED 0net sales, 79% of the day's target

What the kitchen cooked and binned, what's below level, where the money went. And, if you like, the same numbers in the currency of your choice, at a rate you type.

All in AEDDubai MarinaJLTAbu DhabiEverything in USD · at your rate

Sells when the
internet doesn't.

The till is the restaurant's. It issues every receipt on its own, feeds the kitchen screens over your own wire, and sends the day to the cloud when the line comes back.

No fees on your salesYour hardware · a Windows PC and any tablet

Switching

Leaving your old till
takes one export.

01

Your menu comes with you.

The export from your old till, a spreadsheet, or a photo of the menu. Piano reads it line by line.

surea guess, check itneeds you
02

Keep your hardware.

The till runs on a Windows PC; the kitchen screens on any tablet. Nothing to buy from us.

03

Rehearse before it's real.

Your line, your menu on a till, a pretend day on the kitchen screens. Go live when it looks right.

Start in ten minutes

For groups

Change once.
Every till knows.

One menu for the brand and a price per restaurant. Publish once and every till has it. The platform view shows every restaurant.

Partners

Quicken'sZeora Hospitality

Your till company shouldn't earn from your sales

One month free.
No fees on your sales.

No fee on any saleNo hardware to buy from usNo technician visitStop any monthOne price per restaurant

Counter

AED 231a month, per restaurant≈ USD 63 · indicative
  • The till, even offline
  • The till, offline · MRA e-invoicing in progress
  • Stock that counts itself: vendors, deliveries, order sheets, counts
  • Recipes, margins, waste
  • Bring your menu
  • Piano Cloud, auto-synced
  • Today, the morning numbers
  • People
Start with Counter

Full

AED 539a month, per restaurant≈ USD 147 · indicative
  • Everything in Counter
  • Kitchen screens, unlimited
  • Intelligent batches
  • The warmer and Coming up
  • The orders board
  • The rehearsal
  • Training on the kitchen screens
  • True margins on cooked items
  • Everything Coming soon, as it arrives
Start with Full

Extra till

Add-on
+ AED 115a month, each till from the third≈ USD 31 · indicative
  • Two tills included in every restaurant
  • Kitchen screens unlimited, with Full
  • With Counter or Full
Everything, plan by plan
What you getCounterFull
The till
Sells when the internet doesn't; prints every receipt
MRA e-invoicingIn progressIn progress
Two tills included; more as an add-on
Bring your menu: an export, a spreadsheet or a photo
The rehearsal, before anything is real
Stock
Stock that counts itself
Vendors, deliveries, order sheets, counts
Recipes, margins, waste
The kitchen
Kitchen screens, unlimited: countdowns, Done as a tap
Intelligent batches, before the rush
The warmer and Coming up
The orders board
Training on the kitchen screens
True margins on cooked items
Piano Cloud
Piano Cloud, auto-synced
Today: the morning numbers, in the currency of your choice
People: who works where, what they can open
Several restaurants: one menu, a price each, one view of every till
Coming soon
B2B e-invoicing (FTA) · Send invoiceComing soon
Attendance, by fingerprint or faceComing soon
UAE delivery service integrationComing soon
Accounting integration · Zoho BooksComing soon
Payment terminal integrationComing soon
Ask Piano, the AI assistantComing soon
On the roadmap
Online ordering, QR at the table and pickupOn the roadmap
TablesOn the roadmap
Loyalty and promotionsOn the roadmap
ArabicOn the roadmap
QuickBooksOn the roadmap

Questions owners ask

Before you switch.

Do I need new hardware?

No. The till runs on a Windows PC and the kitchen screens on any tablet. Nothing to buy from us.

What happens when the internet drops?

The till keeps selling and prints every receipt itself. The kitchen screens are fed over your restaurant's own wire. The day catches up with the cloud when the line comes back.

Can I bring my menu from my old till?

Yes. Drop the export, a spreadsheet or a photo of the menu. Piano shows what it read, line by line: sure, a guess to check, or needs you.

What does it cost?

One price per restaurant, a month: AED 231 for Counter, AED 539 for Full, with two tills included, and kitchen screens unlimited with Full. Each extra till is AED 115 a month. No fees on your sales. The first month is free.

Can I stop any month?

Yes. No contract longer than a month.

How do my staff learn it?

Rehearse a pretend day before going live. After that, short lessons play on the kitchen screens when a station is quiet, never over work.

Can I run several restaurants?

Yes. One menu for the brand, a price per restaurant, and one view of every till.

What's coming next?

Coming soon Attendance by fingerprint or face, UAE delivery service integration, Zoho Books, the payment terminal, Ask Piano and B2B e-invoicing in the UAE.On the roadmap Online ordering with QR at the table and pickup, tables, loyalty and promotions, Arabic and QuickBooks.

By restaurateurs

Piano was born where restaurateurs met AI and software engineers, with years behind counters and behind code, in France, Mauritius and the UAE. We went through the headaches, now we solve them. We keep it simple, build only what helps, and make sure it still works on your busiest day.

Intelligence ArtsMoka, Mauritius – Dubai, United Arab Emirates

Your first sale is ten minutes away.

Create your restaurant, bring your menu, rehearse, download the till. If you stop, Piano keeps your place.

Create your restaurant

Start in ten minutes

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We set your restaurant up and reply by email.

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